This episode focuses on culinary history and the Pomeroy Foundation’s Hungry for History program. We discover that the history of what we eat, and how we eat it, can tell us much about ourselves and our shared pasts.
Markers of Focus: Hungry for History
Interviewees: Elizabeth Jakubowski, Senior Librarian, New York State Library.
You can follow the State Library and learn more about their Tasting History project at: Facebook, Instagram – @nyslibrary and X (formerly Twitter) – @NYSLibrary
